Fire up the grill and savor the flavors of summer with these Yuzu Ponzu Grilled Steak and Vegetable Kebabs. This dish brings together tender beef sirloin and a colorful medley of vegetables, all marinated in a delightful blend of flavors that will make your taste buds dance.
The star ingredient in this recipe is Marukan Yuzu Ponzu. This citrusy, soy-based sauce adds a bright and tangy note to the kebabs, enhancing the natural flavors of the beef and vegetables. Marukan Yuzu Ponzu not only serves as a marinade but also as a finishing drizzle, bringing a burst of freshness to every bite.
Key Highlights of this delicious, gluten-free recipe:
Flavorful Marinade: The combination of Marukan Yuzu Ponzu, olive oil, minced garlic, and smoked paprika infuses the steak with a delicious depth of flavor.
Perfect for Grilling: The skewers of steak and vegetables are easy to handle and cook quickly, making them ideal for a summer barbecue.
Versatile and Healthy: Packed with protein and vibrant vegetables, this dish is both nutritious and versatile. You can easily swap the beef for chicken, tofu, or other proteins of your choice.
These kebabs are not only a treat for the palate but also a feast for the eyes, with their vibrant colors and enticing aroma. Whether you’re hosting a backyard cookout or enjoying a weeknight dinner with family, Yuzu Ponzu Grilled Steak and Vegetable Kebabs are sure to impress.
Serve these kebabs hot off the grill, garnished with fresh parsley or cilantro and an extra drizzle of Marukan Yuzu Ponzu for that perfect finishing touch. Pair them with a side of rice or a crisp salad for a complete and satisfying meal.
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Yuzu Ponzu Grilled Steak and Vegetable Kebabs
Servings: 4
Calories: 325kcal
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In a bowl, whisk together Marukan Yuzu Ponzu, olive oil, minced garlic, smoked paprika, salt, and pepper. Place the cubed steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it’s evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld. Discard marinade.
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Preheat your grill to medium-high heat.
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Thread the steak and vegetables onto the skewers, alternating steak and vegetables.
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Once the grill is hot, oil the grates and place the kebabs on the grill. Cook for 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness.
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Arrange the grilled steak and vegetable kebabs on a platter. Garnish with chopped parsley or cilantro, if desired. Drizzle additional Marukan Yuzu Ponzu over the kebabs just before serving.
Nutrition Facts
Yuzu Ponzu Grilled Steak and Vegetable Kebabs
Amount Per Serving
Calories 325
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 100mg33%
Sodium 438mg18%
Potassium 971mg28%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 41g82%
Vitamin A 2110IU42%
Vitamin C 80mg97%
Calcium 54mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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