Celiac.com 11/04/2021 – Eggnog is a great holiday tradition, and a wonderful way to have dessert and drinks all in one glass. Here are six great gluten-free eggnog recipes to keep you and your guests delighted for the holidays and beyond.
Traditional Rum Eggnog
Ingredients:
12 large eggs, separated
½ cup superfine sugar, divided
12 ounces heavy cream
2 tablespoons pure almond extract
2 tablespoons pure vanilla extract
2¼ cups aged dark rum
Grated cinnamon, for garnish
Grated nutmeg, for garnish
Directions:
Separate the eggs into two bowls.
With a hand mixer, beat the yolk until stiff.
Beat the white with 1 teaspoon sugar until peaks form.
Slowly fold the white and yolk together using a spoon.
