Silicon Dioxide (Food additive E551) May Trigger Intestinal Damage and Inflammation in People with Celiac Disease or Gluten Sensitivity

Welcome to the forum, @ArchieK! It is common for celiacs to experience intolerance to foods in addition to gluten because of the damage cause to the gut lining by celiac disease. Common offenders are oats (even gluten free oats because the oat protein avenin resembles gluten), corn, soy and eggs. Also, it is not only the lactose in dairy that can cause problems…