Plant Based Chocolate Pudding

A treat that is delicious and guilt-free seems too good to be true right? Wrong! This Plant Based Chocolate Pudding is made with wholesome ingredients and infused with rich, sweet goodness. Whether you’re a devoted plant-based eater or simply looking for a new treat, this dessert is sure to impress.

At the heart of this recipe is the Unsweetened EdenSoy. This soy milk is the perfect base for the chocolate puddling because it adds a creamy richness to this dairy-free dessert. To make this recipe you whisk together the first four ingredients in a saucepan and bring to a boil while whisking constantly. Once thickened remove from heat and stir the butter and vanilla in. Divide between four bowls and refrigerate for 2 hours. I love to top mine with dairy-free whipped cream and strawberries.

With its irresistible combination of creamy texture, rich chocolate flavor, and wholesome ingredients, Plant-Based Chocolate Pudding is a dessert dream come true. Whether you’re indulging in a solo treat or sharing it with loved ones, this recipe is sure to impress. So go ahead, whip up a batch today, and savor every spoonful of this guilt-free indulgence!

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Prep Time2 hrs

Cook Time10 mins

Servings: 4 people

Calories: 1124kcal

Author: Gluten Free & More

Nutrition Facts

Plant Based Chocolate Pudding

Amount Per Serving (4 g)

Calories 1124
Calories from Fat 1044

% Daily Value*

Fat 116g178%

Saturated Fat 18g90%

Trans Fat 2g

Polyunsaturated Fat 64g

Monounsaturated Fat 28g

Sodium 50mg2%

Potassium 174mg5%

Carbohydrates 26g9%

Fiber 3g12%

Sugar 16g18%

Protein 1g2%

Calcium 39mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.