Miso Salmon Crudo | Gluten Free & More

If you’re looking to shake things up at your next sushi night, you’ve gotta try this Miso Salmon Crudo recipe. Crudo is a dish of sliced raw seafood, such as salmon, and is often marinated or seasoned. It’s like a undone roll of sushi! It is super easy to make at home and it will have you coming back for more.

The marinate gives this dish all the flavor. You start out by combining the olive oil, Marukan Yuzu Ponzu, Marukan Organic Seasoned Rice Vinegar, and miso and pouring it over the sliced salmon. Once the marinate has nicely coated the salmon you put in in the refrigerator for 30 minutes to ensure the salmon has soaked up all the delicious flavors. When the 30 minutes are up you transfer the salmon to a platter and garnish it anyway you like. I love eating these with a slice of a gluten-free baguette.

Get ready to wow your taste buds with this Miso Salmon Crudo! It’s easy, it’s fun, and it’s packed with flavor. So, gather your friends, whip up a batch. This dish is gonna be the favorite dish of the night!

Get more salmon recipes here.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

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