Celiac.com 05/06/2023 – Looking for a refreshing and tangy side dish that will elevate your dinner table? These lemon braised artichokes are a great option. Their success comes from using the bright tang of fresh lemon to set off the natural flavors of artichokes. The result is a vibrant and delicious side dish that will flatter any entrée.
Ingredients:
Bring ½ cup each water and white wine
2 packages frozen artichoke hearts (about 9-ounces each)
3 wide strips lemon zest
2 tablespoons each lemon juice and olive oil
Directions:
Season ingredients with salt and pepper.
Add everything to a large skillet.
Bring to a boil and then reduce to a simmer.
Cover and cook, stirring halfway through, until the artichokes are tender, about 10 minutes.
Uncover and add 2 minced garlic cloves and 2 tablespoons each olive oil and chopped parsley and mint.
Cook, stirring, until the garlic softens, 1 to 2 more minutes.
Serve with your favorite entrée.
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