Celiac.com 04/02/2024 – In a recent revelation on Bravo’s “Watch What Happens Live,” Susie Essman, best known for her role in “Curb Your Enthusiasm,” shared an unexpected insight into her friendship with “View” co-host Joy Behar. Despite being gluten-free for 25 years, Essman disclosed that Behar refuses to adapt her iconic lasagna recipe to accommodate her dietary needs.
Essman’s disclosure shed light on an issue that many individuals with celiac disease or gluten sensitivities face – the challenge of navigating social situations where traditional foods may pose a risk to their health. While Essman praised Behar’s culinary skills, she expressed disappointment that her best friend wouldn’t consider making a gluten-free version of her famous lasagna.
During the interview, Essman humorously remarked on Behar’s reluctance, stating, “I’m gluten-free, and she refuses to try to make a gluten-free one. I think it’s a problem.” The revelation prompted laughter from the audience and fellow guest Cheryl Hines, also a cast member of “Curb Your Enthusiasm,” who jokingly questioned Behar’s friendship credentials.
While Behar’s refusal to adapt her lasagna recipe may seem trivial to some, it underscores a broader issue of understanding and accommodating dietary restrictions. For individuals with celiac disease, consuming gluten can have serious health consequences, including gastrointestinal discomfort and long-term complications.
Essman clarified that Behar is capable of using gluten-free pasta, but chooses not to on principle. The revelation sparked a conversation about the importance of supporting friends with dietary restrictions and being inclusive in social settings, especially when it comes to shared meals.
As news of Behar’s lasagna refusal circulates, it serves as a reminder of the challenges individuals with celiac disease face in navigating social gatherings and dining out. While adapting recipes or accommodating dietary needs may require extra effort, it can make a significant difference in ensuring everyone feels welcome and included.
As the story unfolds, it prompts reflection on the role of friends and allies in supporting individuals with celiac disease and other dietary restrictions. While Behar’s stance may be rooted in personal preferences, it highlights the need for greater awareness and sensitivity to the diverse dietary needs of others.
In response to inquiries about Behar’s stance, representatives for Behar have yet to comment. Nonetheless, the conversation sparked by Essman’s revelation serves as an opportunity to promote understanding and empathy toward individuals living with celiac disease and gluten sensitivities. What’s your view? Should Joy Behar relent, and share the joy of her lasagna in a gluten-free version? Or should we all just keep calm and carry on.
Read more at EW.com
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