01/03/2024 – As the chill of winter descends, and the call of comfort food beckons, few things surpass the hearty embrace of a well-crafted soup. A happy marriage of savory Italian sausage, wholesome beans, and a medley of aromatic herbs, this recipe for Italian Sausage Bean Soup is a symphony for your taste buds and a balm for your soul.
Indulge in the comforting flavors of a hearty Italian Sausage Bean Soup that not only warms the soul but also caters to a gluten-free lifestyle. Packed with robust Italian sausage, an array of colorful vegetables, and wholesome beans, this flavorful soup is a celebration of savory goodness. The harmonious blend of herbs and spices adds depth to each spoonful, making it a satisfying and nourishing dish for any occasion. Embrace the simplicity of a gluten-free meal without compromising on taste with this delicious Italian-inspired soup.
Ingredients:
1 pound bulk gluten-free Italian sausage
1 medium onion, finely chopped
3 garlic cloves, sliced
4 cans (14-½ ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-½ ounces) diced tomatoes, undrained
1 cup medium pearl barley
1 large carrot, sliced
1 celery rib, sliced
1 teaspoon minced fresh sage
½ teaspoon minced fresh rosemary or ⅛ teaspoon dried rosemary, crushed
6 cups chopped fresh kale
Directions:
In a Dutch oven, cook and stir sausage and onion over medium heat until meat is no longer pink, 6-7 minutes.
Add garlic; cook 1 minute longer. Drain.
Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary.
Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Stir in kale; return to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
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