Celiac.com 06/05/2024 – We get a lot of questions about which products are gluten-free, and which are not. One question we’ve seen frequently has been a question about Mott’s Applesauce.
Mott’s is a popular brand of applesauce. Apples and applesauce are naturally gluten-free foods. Unless gluten ingredients are added after processing, most brands of applesauce, including Motts are gluten-free and safe for people with celiac disease.
Is Mott’s Applesauce gluten-free and safe for people with celiac disease? Yes. Mott’s Applesauce is gluten-free, along with most applesauce brands and products. While the products are not labeled as gluten-free, they contain no gluten ingredients, and we have had no reports of adverse effects.
Naturally Gluten-Free Mott’s Applesauce Products:
Mott’s Applesauce
Mott’s Cinnamon Applesauce
Mott’s Mango Peach Applesauce
Mott’s Mixed Berry Applesauce
Mott’s Pear Applesauce
Mott’s Strawberry Applesauce
Mott’s Tropical Applesauce
Mott’s No Sugar Added Applesauce
Mott’s No Sugar Added Granny Smith Applesauce
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