I Went Gluten-Free For A Week & This Is What Happened – Romper

  • February 14, 2016

RomperI Went Gluten-Free For A Week & This Is What HappenedRomperGluten is a protein found in grains such as wheat, barley, and rye. I have not been diagnosed with celiac disease, which is a serious autoimmune disorder that results in damage of the small intestine when gluten is eaten, but I have previously had …


Romper

I Went Gluten-Free For A Week & This Is What Happened
Romper
Gluten is a protein found in grains such as wheat, barley, and rye. I have not been diagnosed with celiac disease, which is a serious autoimmune disorder that results in damage of the small intestine when gluten is eaten, but I have previously had …

(c) gluten – Google News – Read story here.

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