Hatch Chili Chicken Salad | Gluten Free & More


Is there anything better than a refreshing chicken salad during those hot summer days? I don’t think so! When you need a dish that’s both light and satisfying, this Hatch Chile Chicken Salad is the way to go. It is ridiculously easy to whip up and hits all the right notes with its blend of flavors and textures.

Why We Love It

First off, let’s talk about the simplicity. This recipe is a breeze to make. With cooked shredded chicken as your base, you just toss in some diced Hatch green chiles, celery, red onion, fresh cilantro, and a touch of ground cumin for that subtle earthy kick. Stir in some creamy mayonnaise (or egg-free mayo if that’s your style), a splash of fresh lime juice, and season with salt and pepper. That’s it! The hardest part is probably waiting 30 minutes for it to chill and let the flavors meld together.

Perfect for Summer

Chicken salad is a summer staple for a reason. It’s cool, it’s refreshing, and it’s incredibly versatile. The Hatch green chiles add a mild heat that’s perfect for those warm days when you want something with a little kick but nothing too heavy. Plus, it’s gluten-free, grain-free, dairy-free, nut-free, soy-free, and can even be made egg-free and refined sugar-free. Talk about accommodating every diet out there!

Serving Ideas

Now, onto the fun part—serving this delicious salad! Here are a few ideas:

Lettuce Wrap: Spoon it onto large lettuce leaves for a low-carb, crunchy wrap. It’s a great way to keep things light.

Sandwiches: Pile it high on your favorite gluten-free bread. Add a slice of tomato and some crisp lettuce, and you’ve got yourself a hearty sandwich.

Crackers: Serve it with your favorite gluten-free crackers for an easy appetizer or snack. Perfect for picnics or backyard gatherings.  

Stuffed Avocados: For a truly Instagram-worthy dish, halve an avocado and stuff each side with the chicken salad. The creaminess of the avocado pairs beautifully with the tangy, spicy salad.

Tacos: Fill soft tortillas with the chicken salad and top with some extra cilantro and a squeeze of lime. It’s a quick and delicious twist on your usual taco night.

So, next time you need a quick, tasty, and healthy dish, try this Hatch Chile Chicken Salad. It’s a summer win that’s sure to become a favorite in your household!

Hatch Chili Chicken Salad

Prep Time15 mins

Chill Time30 mins

Servings: 4

Calories: 316kcal

Author: Gluten Free & More

Nutrition Facts

Hatch Chili Chicken Salad

Amount Per Serving

Calories 316
Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 5g25%

Trans Fat 0.1g

Polyunsaturated Fat 14g

Monounsaturated Fat 7g

Cholesterol 64mg21%

Sodium 243mg10%

Potassium 232mg7%

Carbohydrates 2g1%

Fiber 0.5g2%

Sugar 1g1%

Protein 18g36%

Vitamin A 180IU4%

Vitamin C 3mg4%

Calcium 24mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

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