Celiac.com 03/10/2023 – If you’re looking for a delicious and impressive main course to serve at your next dinner party or family gathering, look no further than this mouth-watering grilled lamb recipe. With a few simple ingredients and some careful preparation, you’ll be on your way to serving up a plate of perfectly cooked, succulent lamb that will have everyone coming back for seconds.
Sweet and savory, it makes a perfect spring meal with paired with rice, and a green vegetables. Just marinate the chops for one hour, fire up the grill and get started!
Grilled Lamb with Brown Sugar Glaze
See how to make slightly sweet, savory grilled lamb chops.
Ingredients:
¼ cup brown sugar
1 tablespoon ground ginger
1 tablespoon dried tarragon
1 teaspoon ground cinnamon
1½ teaspoons ground black pepper
1½ teaspoons garlic powder
½ teaspoon salt
4 lamb chops
Directions:
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt.
Rub lamb chops with the seasonings, and place on a plate.
Cover, and refrigerate for 1 hour.
Heat grill for high heat.
Brush grill grate lightly with oil, and arrange lamb chops on grill.
Cook 5 minutes on each side, or to desired doneness.
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