Gluten Free Kimchi Okonomiyaki | Gluten Free & More

Okonomiyaki, also referred to as “Japanese savory pancakes,” is a dish with a rich history rooted in the vibrant food culture of Japan. The word itself is a combination of “okonomi,” meaning “what you like,” and “yaki,” which translates to “grill” or “cook.” The beauty of Okonomiyaki is its versatility, allowing you to adjust ingredients to suit your personal preferences. Although this dish is most famously associated with the cities of Osaka and Hiroshima, it has now become a beloved dish worldwide, particularly cherished for its simplicity and delightful mix of textures and flavors.

In the early 20th century, Okonomiyaki emerged as an affordable meal in Japan, particularly during times of economic hardship. Made with flour, eggs, and a variety of fillings—ranging from seafood to vegetables—this dish became a go-to comfort food, offering a satisfying balance between savory and sweet. While there are regional variations, the fundamental principle remains the same: create a dish that pleases your taste buds.

In this gluten-free twist on Okonomiyaki, the addition of kimchi brings a flavorful punch and tang, adding a fusion of Korean and Japanese culinary traditions. Of course, you can use store-bought kimchi, but we decided to make our own quick version. While not exactly authentic, it is delicious! It keeps for a couple of weeks in the fridge and we have been adding it to gluten-free wraps, scrambled eggs, fried rice…you name it!

One essential component that elevates the recipe’s flavor profile is Marukan Organic Seasoned Rice Vinegar. It is a premium rice vinegar known for its balance of sweetness and acidity. It makes the kimchi not quite as harsh as some recipes and adds to the subtle sweetness of the sauce.

Okonomiyaki makes for a quick weeknight dinner. We hope you will give this a try and make it your own!

For more gluten-free main dish recipes, go here.