Celiac.com 04/02/2020 – Spring has sprung, and that usually means recipes rich in verdant spring vegetables. However, the nights can still be a bit cold, and even though the days are longer, coming home to a nice bowl of rich, hearty ham and potato soup is a wonderful thing. This recipe is adapted from Chef John, over at FoodWishes blog, and also on YouTube.
Here’s a video if the preparation of Chef John’s non-gluten-free version of Ham and Potato Soup (Be sure to skip the regular flour and use potato starch for the gluten-free version):
Ingredients:
1½ pounds Yukon Gold potatoes, peeled and diced
1 medium onion, diced
1 medium carrot, diced
1 rib celery, diced
8 ounces smoked ham, diced
3 cloves garlic, sliced
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