Gluten-Free Fun – Gluten Free

It has been forever since I posted a product review, but I just couldn’t keep this a secret. Last week, I was sent a free Gluten Free Have a Sunny Day Gift Tin from Cheryl’s Cookies. Most people with celiac disease would run the other way from a cookie company, but I asked all of my celiac questions before agreeing to the samples. The person who responded to me could answer every question, provide me with details about production, and gave me a full list of all ingredients. I felt comfortable with their response and happily accepted the free cookies.

Here is what they had to say:

“The Cheryl’s Cookies Gluten Free assortments contains walnuts, eggs, milk and soy. They are all produced in a dedicated gluten free kitchen on shared equipment with eggs, milk and soy. The gluten-free products are certified by the Gluten Free Certification Organization to be less than 10ppm, 50{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015} lower than the FDA regulations and are individually wrapped and labeled with the certified gluten-free logo.”

These cookies were INSANELY DELICIOUS! My husband and I could not stop eating these cookies. The cookies were thick, chewy, and “awesome” (so says my husband). My personal favorite was a toss up between the snickerdoodles and the chocolate chip cookies. But the brownies and the walnut cookies were just as good. The buttercream frosted cookies were good but a little too sweet for me. My husband said they tasted just like our gluten-free wedding cake. Let me remind you that he eats gluten and he loved these cookies as much as I did. We finished the tin in less than a week and literally rationed out the very last one. They were that good.

Besides being certified gluten-free and delicious, I love that we have options at Cheryl’s Cookies. There are 17 different gift tins, cookie towers, and even a monthly cookie club. I highly recommend these cookies to anyone looking for a treat for yourself or your favorite gluten-free friend. (My b-day is in April, hint hint).

To see all of the options, visit the gluten-free cookie page on the Cheryl’s Cookies website. Here are your options:

Gluten Free Chocolate Chip Cookie – Rice and Tapioca Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, an Emulsifier, Natural Vanilla Extract), Light Brown Sugar (Sugar, Cane Syrups), Butter (Milk), Sugar, Eggs, Honey, Corn Starch, Water, Vanilla Extract, Salt, Baking Soda, Xanthan Gum.
Gluten Free Snickerdoodle Cookie – Sugar, Rice and Tapioca Flour, Butter (Milk), Eggs, Powdered Sugar (Corn Starch), Nonfat Dry Milk, Cornstarch, Water, Vanilla Extract, Cinnamon, Xanthan Gum, Baking Soda, Salt, Cream of Tartar (Calcium Sulfate, Monocalcium Phosphate, Adipic Acid, Corn Starch).
Gluten Free Buttercream Frosted Sugar Cookie – Powdered Sugar (Corn Starch), Butter (Milk), Rice and Tapioca Flour, Sugar, Eggs, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Nonfat Dry Milk, Cornstarch, Water, Vanilla Extract, Natural Flavors, Xanthan Gum, Baking Soda, Salt, Cream of Tartar (Calcium Sulfate, Monocalcium Phosphate, Adipic Acid, Corn Starch).
Gluten Free Brownie Walnut Cookie – Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Bean Seeds), Sugar, Eggs, Rice and Tapioca Flour, Butter (Milk), Walnuts, Chocolate Liquor, Cocoa (Alkalized), Cornstarch, Water, Natural Flavor, Baking Soda, Salt, Xanthan Gum.
Gluten Free Fudge Brownie – Sugar, Butter (Milk), Eggs, Rice and Tapioca Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Bean Seeds), Chocolate Liquor, Corn Starch, Nonfat Dry Milk, Water, Natural Flavor, Salt, Xanthan Gum.