Nothing beats the comfort of a big bowl of noodles, especially when the weather turns cooler, and you’re craving something warm, flavorful, and satisfying. This gluten-free Curry Noodle dish delivers all the cozy vibes you need, with layers of flavor that wrap you in a delicious embrace. The beauty of a noodle dish like this is in its versatility—it’s both filling and vibrant, with the perfect balance of spice, richness, and freshness.
Noodles have a way of bringing instant comfort, a familiar and nourishing meal that feels like a hug in a bowl. Whether you’re winding down after a busy day or gathering with family, there’s something soothing about slurping warm noodles, feeling the silkiness of coconut milk, and savoring the zing of lime cutting through the rich broth. It’s a dish that feels luxurious yet is so simple to prepare. As an added benefit, the dish is prepared in one pot – fewer dishes, we love that!
In this gluten-free noodle bowl, GloryLand Buckwheat Noodles offer a delightful chew that pairs beautifully with the creamy curry broth. The addition of fresh vegetables—mushrooms, sugar snap peas, and carrots—brings a fresh crunch, creating a perfect harmony of textures. And let’s not forget the garnishes! A sprinkle of roasted peanuts and cilantro not only adds visual appeal but elevates each bite with extra depth and flavor.
For those with dietary needs or preferences, the comfort of knowing your bowl of noodles is gluten and dairy-free, nourishing, and hearty only enhances the experience. Plus, this dish is easily customizable—whether you prefer more heat, extra lime, or an additional crunch from more peanuts. It’s a comfort meal made to suit your taste, perfect for cozy nights in or when you need something that feels both indulgent and wholesome.
So next time you’re looking to wrap yourself in a blanket of comfort food, a bowl of these curry noodles is just the thing. The warmth of the curry, the softness of the noodles, and the brightness of fresh lime and cilantro are sure to make it a dish you come back to time and time again.
For more noodle recipes, go HERE.
Gluten-free Curry Noodles
Servings: 6
Calories: 143kcal
Nutrition Facts
Gluten-free Curry Noodles
Amount Per Serving
Calories 143
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Sodium 1012mg42%
Potassium 400mg11%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 5g6%
Protein 5g10%
Vitamin A 5519IU110%
Vitamin C 16mg19%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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