This is quite interesting, and probably everyone who is newly diagnosed should exclude oats for a while, then reintroduce gluten-free oats slowly. I did not realize that such a high percentage, 38% of celiacs, react to avenin, or that if they react it could be a transient intolerance.
Related Posts
Finding Gluten-Free Food at America's Mexican Fast Food Chains
- admin
- August 8, 2024
- 3 min read
Celiac.com 08/08/2024 – When on the go or short on time, finding gluten-free dining options…
A&W and Other Brands of Gluten-Free Root Beer
- admin
- August 1, 2023
- 3 min read
Celiac.com 07/20/2023 – We get a lot of questions from celiac community members wondering if…
BL-710 Wins Designation as EU Medical Device for Celiac Treatment
- admin
- February 7, 2016
- 1 min read
Celiac treatment BL-7010 receives important designation as Class IIb medical device in the EU.