Getting the Gluten Out of Batters and Breadings: A Revolution in Food Innovation

October 28, 2024

This is quite interesting, and probably everyone who is newly diagnosed should exclude oats for a while, then reintroduce gluten-free oats slowly. I did not realize that such a high percentage, 38% of celiacs, react to avenin, or that if they react it could be a transient intolerance.

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