Celiac.com 05/10/2024 – Celiac disease is an autoimmune condition triggered by gluten consumption, that can manifest in people across a wide spectrum of body weights, including obesity. Despite the common perception that celiac disease is associated with weight loss, recent studies suggest otherwise, revealing a complex interplay between this condition and obesity. Here’s a rundown of the basics.
Understanding Celiac Disease
Celiac disease, also known as sprue or gluten-sensitive enteropathy, occurs when the body mounts an abnormal immune response to gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease ingest gluten, it damages the lining of the small intestine, leading to various symptoms such as diarrhea, bloating, fatigue, and weight loss. However, some individuals, including those with obesity, may exhibit different symptoms or even gain weight after starting a gluten-free diet.
Triggers of Celiac Disease
Celiac disease can emerge at any stage of life, with triggers ranging from physiological events like pregnancy and surgery to emotional stress and infections. Although the exact mechanisms underlying the onset of celiac disease later in life remain unclear, factors affecting the immune system may play a role in triggering the condition.
Obesity and Celiac Disease: Risk Factors
While the exact relationship between obesity and celiac disease remains under-explored, emerging research suggests that obesity can coexist with celiac disease, with some studies reporting obesity rates of up to 44% among individuals with celiac disease. Moreover, individuals with celiac disease may develop obesity, particularly if they consume a gluten-free diet high in processed foods and low in whole foods.
However, it’s challenging to determine whether obesity increases the risk of celiac disease or vice versa. Celiac disease can often go undiagnosed, complicating efforts to understand the temporal relationship between these conditions. Nonetheless, both celiac disease and obesity independently pose risks for various health complications, including metabolic syndrome, fatty liver disease, high blood pressure, diabetes, and heart disease.
The relationship between celiac disease and obesity is multifaceted and warrants further investigation. While individuals with celiac disease may present with a range of body weights, including obesity, understanding the mechanisms underlying this association is crucial for improving diagnosis, management, and treatment strategies for both conditions. As research in this field continues to evolve, healthcare providers can offer more tailored interventions to individuals affected by celiac disease and obesity alike.
Read more at healthline.com
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