Start your morning with a burst of flavor with this simple yet delicious recipe for Easy Huevos Ahogados. Translated as “drowned eggs,” this traditional Mexican dish features poached eggs smothered in a savory red enchilada sauce, topped with cheese and fresh cilantro. Served alongside warm corn tortillas and creamy avocado slices, it’s a satisfying breakfast that’s sure to become a favorite in your household.
The Hatch Organic Red Enchilada Sauce brings the heat to this dish. This rich and flavorful sauce sets the stage for the delicious huevos ahogados. With still having bold flavors this sauce adds a bit of a shortcut to ensure simplicity for this dish.
Treat yourself to a flavorful dish to kick off your morning. With minimal effort and maximum flavor, this recipe is bound to become a favorite in your repertoire.
Get more breakfast recipes here.
Easy Huevos Ahogados
Servings: 4 people
Calories: 183kcal
Nutrition Facts
Easy Huevos Ahogados
Amount Per Serving
Calories 183
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 256mg85%
Sodium 1130mg47%
Potassium 116mg3%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 8g9%
Protein 13g26%
Vitamin A 1256IU25%
Vitamin C 2mg2%
Calcium 124mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
