Celiac.com 07/11/2023 – Seafood lovers will rejoice at the medley of flavors and textures in this refreshing salad. Tender shrimp, delicate crab meat, or any other seafood of your choice, are the stars of the show. Paired with zesty lemon and tangy lime, each bite is a harmonious balance of flavors.
Lettuce adds a fresh, crisp element, while the sweet red pepper brings a touch of sweetness and vibrant color. The onion lends its mild sharpness, enhancing the overall flavor profile of the dish. Together, these ingredients create a symphony of tastes and textures that will leave you craving more.
Ingredients:
1 medium orange
1 medium lemon
1 medium lime
½ pound peeled and deveined cooked shrimp, coarsely chopped
½ pound refrigerated fresh crabmeat, coarsely chopped (Beware of imitation crab, as it can contain gluten)
2 tablespoons finely chopped sweet onion
2 tablespoons finely chopped sweet red pepper
Arugula or Shredded lettuce
Assorted gluten-free crackers
Directions:
Finely grate zest from orange.
Cut orange crosswise in half; squeeze juice from orange.
Transfer zest and juice to a large bowl.
Repeat with lemon and lime.
Add shrimp, crab, onion and pepper; toss to coat.
Serve on arugula or lettuce with gluten-free crackers.
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