Easy Crispy Baked Kale Chips

  • February 16, 2016

Ugly but tasty, darling. It’s all over the Internet. And foodie sites galore. Bunny food rocks. Tuscan kale is the queenly green It Girl. I resisted her charms at first, I admit. I tip-toed into kale territory last year, with a hefty head of curly kale. And found it, shall we say, a tad, um, swampy. For my taste, anyway. I’m a woman who loves wedge salad, after all, believing (without

Ugly but tasty, darling.

It’s all over the Internet. And foodie sites galore. Bunny food rocks. Tuscan kale is the queenly green It Girl.

I resisted her charms at first, I admit. I tip-toed into kale territory last year, with a hefty head of curly kale. And found it, shall we say, a tad, um, swampy. For my taste, anyway. I’m a woman who loves wedge salad, after all, believing (without
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