Easy Crispy Baked Kale Chips

Ugly but tasty, darling.

It’s all over the Internet. And foodie sites galore. Bunny food rocks. Tuscan kale is the queenly green It Girl.

I resisted her charms at first, I admit. I tip-toed into kale territory last year, with a hefty head of curly kale. And found it, shall we say, a tad, um, swampy. For my taste, anyway. I’m a woman who loves wedge salad, after all, believing (without
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