Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese (Gluten-Free)

Celiac.com 04/10/2024 – This refreshing salad captures the essence of Spring with its vibrant colors, delightful flavors, and nourishing ingredients. This gluten-free salad is not only a feast for the senses but also a nutritious addition to your springtime menu. Packed with a variety of textures and wholesome ingredients like maple, nuts, seeds, blueberries, and creamy goat cheese, this salad is a perfect blend of sweet and savory, making it a delightful treat for your taste buds. Let’s dive into this deliciously sweet salad and savor the goodness of spring in every bite.

This is a simple, delicious and versatile salad that can be made with a variety of ingredients. Use pecans, almonds, or pine nuts in place of walnuts, as desired. Basically, it’s all about the dressing.

Ingredients:

3 cups torn romaine lettuce

½ cup blueberries

¼ cup dried cranberries

¼ cup sunflower seeds

¼ cup walnut pieces

¼ cup crumbled feta cheese

¼ cup crumbled goat cheese

¼ cup white balsamic vinegar, or to taste

¼ cup maple syrup, or to taste

¼ cup grapeseed oil, or to taste

salt, to taste

Directions:
Toss romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta, and goat cheese in a large bowl.

Pour vinegar, syrup, and oil over the salad one at a time; toss until evenly coated.

Season with salt.



Source link