The following recipe is not your average lasagna recipe, but it is gluten-free, vegan, corn-free, sugar-free, soy-free and has the option to be nut-free if you use rice milk or hemp milk instead of almond milk. This is a recipe that can accommodate many dietary restrictions and is a healthy alternative to the standard cheese and meat lasagna. Please be sure that your spices are all gluten-free.
Ingredients:
Butternut Filling
Ingredients:
Butternut Filling
6 cups cubed butternut squash roasted in the oven with a dash of olive oil
1/4 tsp salt
½ tsp pepper
½ tsp ground sage (optional)
1 tsp nutmeg
1 Tbsp almond milk -add more if too thick
3 Tbsp olive oil
To Make Butternut Filling:
Roast your butternut in the oven at about 400 degrees until soft, approximately 20 minutes. Once it is done, ad…
