Summertime is grilling season! This recipe for Argentinean Grilled Potatoes is the perfect side dish to whatever you have going on the grill already. They are easy, naturally gluten-free, can be made dairy and egg-free, and most importantly – DELICIOUS!
The potatoes are topped with a dressing of mayo, olive oil, vinegar and smoked paprika.
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Note: This recipe has been updated to include dairy and egg-free options.
Argentinean Grilled Potatoes
Servings: 6 Servings
Calories: 569kcal
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Heat a gas or charcoal grill to medium-high heat. Cut 6 pieces of foil into 12×12-inch squares. On each piece of foil, layer 2 cut-up potatoes, 1/6 of the onion, 1 quartered garlic clove, and 1 tablespoon of butter in that order. Squeeze the juice of 1/3 lemon over each. Season each with a dash of smoked paprika and a large pinch of salt and pepper. Fold the foil into tight packets and place over indirect heat. Close the barbecue lid and grill for 35-45 minutes or until the potatoes are tender.
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While the potatoes are cooking, make the sauce by whisking together the mayonnaise, olive oil, vinegar, 1 tablespoon smoked paprika, and a large pinch of salt and pepper.
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To serve, open the foil packets, spoon some sauce on top of the potatoes, and garnish with some parsley.
Nutrition Facts
Argentinean Grilled Potatoes
Amount Per Serving
Calories 569
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g45%
Cholesterol 34mg11%
Sodium 241mg10%
Potassium 2067mg59%
Carbohydrates 74g25%
Fiber 9g36%
Sugar 7g8%
Protein 9g18%
Vitamin A 1165IU23%
Vitamin C 61.3mg74%
Calcium 71mg7%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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