Easy Corn and Green Chili Casserole


A Perfect Blend of Comfort and Elegance

Some dishes strike a perfect balance between being easy enough for a weeknight and special enough for the holiday table. This Easy Corn and Green Chili Casserole is one of those gluten-free recipes that totally fits the bill! With just a few simple steps and pantry staples, you’ll have a creamy, cheesy casserole that’s bursting with flavor and ready to impress.

The combination of sweet corn and Hatch green chilies is the star of this dish. Hatch chilies bring a mild heat and smoky depth that complements the natural sweetness of the corn beautifully. It’s reminiscent of baked queso, with its melty cream cheese, Mexican cheese blend, and buttery richness, making it irresistible to both casual diners and festive crowds.

Here’s What You Need

  • Gluten-free, nonstick cooking spray
  • 4 tablespoons unsalted butter
  • 8 ounces cream cheese
  • 1 cup grated Mexican cheese blend
  • ¼ cup milk
  • 2 (15-ounce) cans corn, drained
  • 2 (4-ounce) cans Hatch Diced Green Chilies (mild or hot, based on your preference)
  • 3 green onions, chopped
  • Kosher or fine sea salt and pepper, to taste

This casserole comes together quickly, with minimal prep and just one saucepan to melt the cheeses and combine the ingredients.

Why You’ll Love It

The dish bakes to perfection in under 30 minutes, resulting in a golden, bubbly top and a creamy, hearty interior. It’s the ideal side dish for roasted meats, tacos, or even a vegetarian spread.

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What makes this casserole truly special is its versatility. While it’s perfect as a holiday side, it’s equally suited to a laid-back family dinner or a potluck contribution. The mild heat of the chilies can be adjusted to suit your taste, and the bright green onions sprinkled on top add a pop of freshness and color.

Whether you’re planning a feast or looking for a crowd-pleasing comfort dish, this Easy Corn and Green Chili Casserole delivers every time. It’s proof that a little bit of effort can yield big, satisfying flavor.

Easy-Corn-and-Green-Chile-Casserole-Recipe

Easy Corn and Green Chili Casserole

Prep Time15 mins

Cook Time35 mins

Servings: 8

Calories: 206kcal

Author: Gluten Free & More

Nutrition Facts

Easy Corn and Green Chili Casserole

Amount Per Serving

Calories 206
Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 12g60%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 58mg19%

Sodium 178mg7%

Potassium 75mg2%

Carbohydrates 3g1%

Fiber 0.1g0%

Sugar 2g2%

Protein 5g10%

Vitamin A 706IU14%

Vitamin C 1mg1%

Calcium 134mg13%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

 

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

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