Candida Albicans and Celiac Disease: A Complex Relationship

Celiac.com 08/16/2019 – People with celiac disease tend to have quite a few extra food allergies, intolerances, and sensitivities, in addition to being gluten-free. Some very common allergies are soy, dairy, wheat, shellfish, tree nuts, peanuts, fish, and eggs. While others are less commonly known like corn, coffee, tomatoes, apples, citrus (orange, lemon, lime), chocolate, and even candida.

Now, if you don’t know that much about candida, or even know how to help this particular intestinal problem, you will need to avoid eating yeast, sugar, vinegar (excluding apple cider vinegar), alcohol, dried fruits, peanuts, pistachios, mushrooms, processed foods, smoked foods, and aged cheeses like Parmesan. Plus, avoid using antibiotics, birth control pills, and steroids because long term u…