The Prevalence of Obesity and Celiac Disease and the Role of the Microbiome: Digestive Disease Week (DDW) Annual Meeting

Definitely, I also had many of the symptoms you mentioned, including panic attacks and gluten ataxia–most of my symptoms improved after 2-3 years gluten-free.

The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and…



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