Celiac.com 05/18/2024 – In a recent turn of events following the shocking allegations against The Savory Fig bakery in Patchogue, New York, the gluten-free community has been left reeling from the discovery that products labeled as gluten-free and vegan may have contained undeclared wheat gluten. The incident, initially brought to light by John Stengel of Cindysnacks, has highlighted the critical need for stringent quality control and transparency in the food industry, particularly concerning dietary-restricted products like those for individuals with celiac disease.
Nearly a month after The Savory Fig was called out for selling gluten bakery products that looked remarkably similar to regular Dunkin’ Donuts, they issued the following recall on the New York State Department of Agriculture website:
Despite The Savory Fig’s voluntary recall and cooperation with authorities, the recall notice comes too late for many celiacs who unknowingly purchased and consumed the mislabeled products. The recall, issued due to possible undeclared wheat gluten, soy, and/or milk allergens in various baked goods, including doughnuts, frosted rolls, scones, and muffins, raises serious concerns about the safety and integrity of gluten-free products in the market.
All Trust Lost in The Savory Fig
Following the initial allegations, The Savory Fig faced significant backlash, leading to the closure of its Instagram page and a flood of negative comments on its Facebook page. However, for individuals with celiac disease, the recall notice offers little solace as the damage has already been done. Many in the celiac community expressed frustration and disappointment, emphasizing the urgent need for stricter regulations and oversight to prevent such incidents in the future.
The recall notice serves as a stark reminder of the potential risks associated with mislabeled or fraudulent gluten-free products. It underscores the importance of due diligence and vigilance when purchasing and consuming gluten-free items, urging individuals with celiac disease to rely on trusted sources and verify the authenticity of products to safeguard their health and well-being.
Read more at: agriculture.ny.gov
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