If there’s one dish that never fails to satisfy, it’s the classic baked potato. But what if we take that classic dish and elevate it to new heights of flavor? This Plant-Based Chili Cheese Baked Potatoes keeps the simplicity of a classic baked potato with adding bold and savory flavors. Best of all this dish is vegan so everyone can dig in!
The combination of hearty vegan chili, creamy House Party Cheesy Dip, and fluffy baked potatoes is a winning combination that will satisfy even the most discerning palates. Whether you’re catering to vegans, vegetarians, or gluten-sensitive guests, these loaded potatoes are a versatile and inclusive option for any gathering.
With just a handful of simple ingredients and minimal effort, you can whip up a batch of these Plant-Based Chili Cheese Baked Potatoes that will have your guests raving long after the party is over.
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Plant Based Chili Cheese Baked Potatoes
Servings: 4 people
Calories: 321kcal
Nutrition Facts
Plant Based Chili Cheese Baked Potatoes
Amount Per Serving
Calories 321
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Cholesterol 43mg14%
Sodium 944mg39%
Potassium 1035mg30%
Carbohydrates 42g14%
Fiber 5g20%
Sugar 5g6%
Protein 11g22%
Vitamin A 374IU7%
Vitamin C 42mg51%
Calcium 229mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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