If you’re searching for a delightful twist to elevate your salmon dinner, look no further than this delicious Ginger Snap Crusted Salmon recipe. Combining the savory richness of salmon with the spicy-sweet crunch of ginger snaps, this dish will leave your taste buds tingling and your guests begging for more. With just a few simple ingredients and straightforward steps, you can transform an ordinary meal into a masterpiece that’s sure to impress.
This recipe features Homefree Ginger Snap Mini Cookies as the crust of the salmon. Yes, you read that right – cookies on salmon! Trust us, it tastes like magic. The combination of the savory mustard, crispy cookie crust, and tender salmon creates a symphony of flavors and textures that is unbeatable.
It’s simple enough for a weeknight dinner yet elegant enough to serve at a dinner party. Plus, it’s a great way to sneak in some extra flavor and fun with the unexpected addition of ginger snap cookies. Give it a try and prepare to be amazed!
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Ginger Snap Crusted Salmon
Servings: 4 people
Calories: 528kcal
Nutrition Facts
Ginger Snap Crusted Salmon
Amount Per Serving
Calories 528
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 3g15%
Trans Fat 0.05g
Polyunsaturated Fat 8g
Monounsaturated Fat 9g
Cholesterol 62mg21%
Sodium 393mg16%
Potassium 593mg17%
Carbohydrates 36g12%
Fiber 3g12%
Sugar 20g22%
Protein 27g54%
Vitamin A 369IU7%
Vitamin C 5mg6%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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