Celiac.com 01/24/2024 – This slow cook oxtail stew is a delightful marriage of oxtail, red wine, beef broth, and tomato sauce, along with potatoes, carrots, and a variety of herbs and seasonings. The oxtails are placed in a large skillet and browned on both sides before being added to the slow cooker. They come out tender and tasty after 9 to 10 hours in the Crock Pot. This recipe makes a deliciously hearty meal to come home to after a long day. It can be enjoyed by itself, over steamed rice or mashed potatoes, or with some toasted gluten-free bread.
Ingredients
3 tablespoons extra-virgin olive oil
3 to 4 pounds oxtails, disjointed
2 medium onions, chopped
2 cloves garlic, finely chopped
1 tablespoon potato starch
2 potatoes, cut …
