Celiac.com 08/18/2023 – Campbell’s has announced the addition of two gluten-free soups, Cream of Mushroom and Cream of Chicken, to their condensed soup line.
The new soup options are gluten-free versions of two of the brand’s most popular flavors, and cater to the nearly one out of five Americans who avoid gluten. The new soups are formulated to offer an alternative ingredient choice for popular meals without compromising on taste and quality. Both soups are safe for people with celiac disease and gluten-sensitivity.
The Gluten Free Cream of Chicken soup is made with chicken meat without antibiotics and farm fresh cream, while the Gluten Free Cream of Mushroom soup contains mushrooms, garlic, farm fresh cream, and no preservatives.
Gary Mazur, Vice President of Marketing, Soup & Broth at Campbell Soup Company, stated that these new offerings are aimed at addressing dietary needs and creating enjoyable mealtime experiences for those who need to avoid gluten.
The Campbell’s Condensed Gluten Free Soups will be available nationwide during the summer at a suggested retail price of $1.99.
For those looking for gluten-free recipes, Campbell’s website and social media platforms like Instagram, Pinterest, and TikTok offer ideas such as Spicy Peanut Noodles with Chicken or ‘Marry Me’ Chicken.
Read more at prnewswire.com
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