Nearly One-in-Three Americans Think People on a Gluten-Free Diet Just Want Attention

Interesting. I’m guessing it’s some sort of filler. I think the basics that you were told to avoid – wheat, barley, rye or non-certified oats – is true for ice cream, too. I’d find one or two brands you trust (that black box Breyers, for example, actually says Gluten Free on the packaging). Personally, I don’t eat a lot of ice cream – I do have long-standing…