Sake Lychee Martini | Gluten Free & More


Lychees are a very popular fruit in Asia, and it is found in many desserts and drinks. Lychees are rich in iron, copper, manganese, and magnesium which improves bone and heart health. This Sake Lychee Martini is delicious and has a strong lychee taste to it.

To make this drink you put the ice, Honjozo Sake, and lychee syrup in a shaker. After you shake this mixture for 30 seconds you strain into 2 glasses and garnish each drink with lychees on cocktail skewers.

This drink is a great way to try lychees if you have never had them before. Give this drink a drink!

Get more drink recipes here.

** Disclaimer: Always check with alcohol manufactures first to find out if there is any gluten used in processing.**



Sake Lychee Martini

Course: Drinks

Cuisine: Asian

Servings: 2 people

Calories: 142kcal

Author: Gluten Free & More

Nutrition Facts

Sake Lychee Martini

Amount Per Serving

Calories 142

{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015} Daily Value*

Sodium 2mg0{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

Potassium 94mg3{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

Carbohydrates 11g4{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

Fiber 0.4g2{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

Sugar 6g7{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

Protein 1g2{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

Vitamin C 30mg36{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

Calcium 6mg1{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

Iron 0.2mg1{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015}

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

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