Celiac.com 09/14/2022 – With grilling season at full steam, the search for new recipes can reach a fevered pitch. If you’re looking for a dish that turns corners and take you someplace new, then these coconut-lime pork tenderloin kebabs are just the ticket. A delightful marriage of coconut milk, lime, spices and Sriracha, this recipe is easy to make, and sure to please.
Ingredients:
1½ pounds pork tenderloin, cut into 1-inch cubes
1 13.5-ounce can coconut milk
2 tablespoons vegetable oil, plus more for the grill
4 cloves garlic, smashed
⅓ cup plus 1 tablespoon packed dark brown sugar
⅓ cup chopped fresh cilantro, plus more for topping
2 tablespoons gluten-free fish sauce (some contain wheat!)
2 tablespoons fresh lime…
