Celiac.com 06/24/2023 – Celiac disease is a serious autoimmune disorder that affects approximately 1 in 100 people worldwide. It is a condition in which the body’s immune system reacts to gluten, a protein found in wheat, barley, and rye, causing damage to the lining of the small intestine. This damage can lead to a range of symptoms, including abdominal pain, bloating, diarrhea, and malnutrition. The only treatment for celiac disease is a strict gluten-free diet, which can be challenging, especially when eating out. Fortunately, many restaurants in the USA offer gluten-free menus, making it easier for those with celiac disease to enjoy a meal out with friends and family.
In this article, we will explore 10 major USA restaurant chains that offer a gluten-free menu, providing examples of items from their menus that are safe for those with celiac disease to consume.
Outback Steakhouse
Outback Steakhouse is a popular chain that specializes in steak and seafood. Their gluten-free menu includes a range of appetizers, salads, entrees, and sides, such as the Victoria’s Filet, the Queensland Chicken and Shrimp Pasta, and the Garlic Mashed Potatoes.
PF Chang’s
PF Chang’s is an Asian-themed restaurant chain that offers a dedicated gluten-free menu, which includes a variety of starters, soups, salads, entrees, and sides. Some examples of gluten-free dishes at PF Chang’s include the Chang’s Spicy Chicken, the Ginger Chicken with Broccoli, and the Vegetable Fried Rice.
Red Robin
Red Robin is a casual dining restaurant chain that specializes in gourmet burgers. Their gluten-free menu includes a range of burgers, salads, sides, and entrees, such as the Royal Red Robin Burger, the Grilled Turkey Burger, and the Whiskey River BBQ Chicken Salad.
Chili’s
Chili’s is a Tex-Mex themed restaurant chain that offers a gluten-free menu, which includes a variety of starters, entrees, and sides. Some examples of gluten-free dishes at Chili’s include the Margarita Grilled Chicken, the Ancho Salmon, and the Loaded Sweet Potato Fries.
Olive Garden
Olive Garden is an Italian-themed restaurant chain that offers a gluten-free menu, which includes a variety of appetizers, entrees, and sides. Some examples of gluten-free dishes at Olive Garden include the Grilled Chicken Parmigiana, the Herb-Grilled Salmon, and the Garden Salad.
Carrabba’s Italian Grill
Carrabba’s Italian Grill is a chain of Italian restaurants that offers a gluten-free menu, which includes a range of appetizers, salads, entrees, and sides. Some examples of gluten-free dishes at Carrabba’s include the Chicken Bryan, the Filet Fiorentina, and the Sautéed Broccoli.
Maggiano’s Little Italy
Maggiano’s Little Italy is another Italian-themed restaurant chain that offers a gluten-free menu, which includes a range of appetizers, salads, entrees, and sides. Some examples of gluten-free dishes at Maggiano’s include the Grilled Chicken Caprese, the Grilled Salmon Lemon and Herb, and the Garlic Mashed Potatoes.
The Cheesecake Factory
The Cheesecake Factory is a popular chain of restaurants that offers a gluten-free menu, which includes a range of appetizers, entrees, and sides. Some examples of gluten-free dishes at The Cheesecake Factory include the Fresh Grilled Salmon, the Glamburger, and the Skinnylicious Caesar Salad.
Bonefish Grill
Bonefish Grill is a seafood restaurant chain that offers a gluten-free menu, which includes a range of starters, salads, entrees, and sides. Some examples of gluten-free dishes at Bonefish Grill include the Grilled Salmon with Mango Salsa, the Saucy Shrimp, and the Steamed Asparagus.
Applebee’s
Applebee’s is a popular casual dining restaurant chain that offers a gluten-free menu, which includes a range of appetizers, entrees, and sides. Some examples of gluten-free dishes at Applebee’s include the Cedar Grilled Lemon Chicken, the Bourbon Street Chicken and Shrimp, and the Garlic Mashed Potatoes.
It’s important to note that while these restaurant chains offer gluten-free menus, there is always a risk of cross-contamination, which can be dangerous for those with celiac disease. It’s important to communicate your dietary restrictions with your server and ask them to take extra precautions when preparing your food.
Furthermore, it’s crucial that restaurants train their staff to understand the severity of celiac disease and the importance of following written procedures when preparing and serving gluten-free food. This includes using separate utensils, cookware, and surfaces to avoid cross-contamination.
In conclusion, for those with celiac disease, eating out can be a challenge. However, with more and more restaurants offering gluten-free menus, it’s becoming easier to enjoy a meal out with family and friends. It’s crucial to communicate your dietary restrictions with your server and to be vigilant about the risk of cross-contamination. Ultimately, it’s up to the restaurants to train their staff properly and follow written procedures to ensure the safety of those with celiac disease.
Please note that it is always a good idea to check each restaurant’s website or contact them directly for the most up-to-date information on their gluten-free menu options:
Outback Steakhouse – https://www.outback.com
Red Robin – https://www.redrobin.com
P.F. Chang’s – https://www.pfchangs.com/menu/gluten-free
The Cheesecake Factory – https://www.thecheesecakefactory.com/menu
Chili’s – https://www.chilis.com/menu
BJ’s Restaurant & Brewhouse – https://www.bjsrestaurants.com
Carrabba’s Italian Grill – https://www.carrabbas.com
Uno Pizzeria & Grill – https://www.unos.com/menus/
Bonefish Grill – https://www.bonefishgrill.com
Applebee’s – https://www.applebees.com/en/menu
Source link
