Grain Damaged – Home for GIG of Portland, OR : Harlow, new 100{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015} gluten-free restaurant opens on SE Hawthorne in Portland

HARLOW RESTAURANT

100{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015} GLUTEN FREE

SE PORTLAND OR

There is a new 100{5676e3b156b07d12bd9df9fe13d641a85da396026abde11a1ff2d0afc1b3c015} gluten-free restaurant in town: Harlow Restaurant on SE Portland. It is the brainchild of the owners of Prasad Cafe in the Pearl. The restaurant is already vegan/vegetarian friendly so there are options for those who are dairy and egg sensitive, too. 


They are open Mon-Sat 8am to 9pm, Sun 8am – 3pm. They have a full menu, and a juice bar and smoothies. Next to the SE Hawthorne space that used to be the BridgePort Ale House.

3632 SE Hawthorne Blvd

Portland, OR 97214

p: 971-255-0138

A review on pdxeater.com: “Harlow breaks from the vegan mold (though remains vegetarian) mostly during breakfast, with a menu offering scrambles alongside rice or quinoa; huevos rancheros with housemade tortillas; and lemon poppy quinoa pancakes with a choice of vegan or dairy butter. (Also available for breakfast: granola, classic oatmeal, and maple-roasted veggies served with polenta and eggs.) Lunch expands Prasad’s cafe menu of hot and raw soups, salads, and bowls (including the “Mighty Bowl,” which is offered on a donation basis) with dishes like a vegan mac and cheese; dinner includes three raw dishes, including a raw veggie burger, and barbecue tempeh. In an attempt to make drinking a healthier pursuit, the bar will serve fresh juice-based cocktails, like the “Dorian’s Tonic” (featuring gin, cucumber, apple, basil, and cilantro), as well as a bourbon-heavy spirits menu.”