A tasty new granola recipe for summer.
Our latest, easiest, crave worthy homemade granola recipe is a veritable breeze to make. And it’s endlessly customizable. Add dried coconut, cashews, nuts, seeds or dried berries to your cereal loving heart’s content. Use our favorite spice blend (pumpkin pie), or substitute your own preference. In fact, our combo of pure maple syrup and a touch of brown sugar is so delicious, you may decide, as we often do, to leave the spices out. It’s THAT good.
All you need is a sturdy sheet pan/cookie sheet.
And an oven, of course.
You know, to bake it in.
Your house will smell like a cottage bakery.
Karina xo
Karina’s New Cottage Style Granola
Save a bunch of money and make your own super tasty granola at home. We’ve been making versions of this for a few years now. This recipe is our current go-to fave. So light and crispy.
Preheat oven to 325º. Take out a large sheet pan/baking sheet and set aside.
Ingredients:
4 cups certified gluten-free rolled oats
1/4 cup brown sugar
1/4 cup pure maple syrup
1/2 cup organic sunflower oil
1/4 teaspoon sea salt
Options:
Add a 1/2 teaspoon of ground cinnamon, or Apple Pie Spice, or Pumpkin Pie Spice blend.
Instructions:
In a large mixing bowl combine the rolled oats, brown sugar, maple syrup, sunflower oil, and sea salt.
Mix well.
Pour the granola mixture onto the baking sheet and spread it evenly.
Bake in the center of the pre-heated oven for 12 minutes.
Stir the granola with a wooden spoon and spread evenly again.
Bake for another 12 minutes until the oats look golden and crispy.
Cool on a wire rack. The granola will crisp as it cools.
Add extras after the granola has cooled to room temperature- coconut, nuts, dried fruit/cranberries, etc.
Store in an air-tight (I prefer glass) container.
That’s it!
Makes roughly 8 servings.
Recipe Source: glutenfreegoddessrecipes.com
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