Celiac.com 03/23/2023 – We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common questions we see is: Is Godiva chocolate gluten-free and safe for people with celiac disease?
Since its founding in 1926, Belgian chocolate maker Godiva has gained an international reputation as a master chocolatier, and a favorite of many chocolate lovers.
But is Godiva chocolate gluten-free and safe for people with celiac disease? The short answer is: NO
According to the official Godiva website:
“As we work with so many different ingredients, we can’t guarantee our products don’t contain any gluten. If you have a gluten allergy, it’s best you don’t consume GODIVA chocolate.”
None Godiva’s chocolates are considered gluten-free, so anyone with celiac disease, wheat allergy or gluten sensitivity should avoid Godiva chocolates.
Here’s a list of top gluten-free candy bars, and here’s another, more comprehensive list of gluten-free chocolate and candy.
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